Why Make This Recipe
One Pot Pasta is a fantastic choice for anyone looking to whip up a quick and delicious meal without the fuss of multiple pots and pans. This recipe brings together simple ingredients to create a satisfying dish that is perfect for busy weeknights or cozy weekends. You’ll love how easy it is to prepare while still delivering on flavor.
Cooking pasta in one pot not only saves you time but also allows all the flavors to blend beautifully. The creamy melted cheese on top adds a comforting finish. Whether you’re feeding a family or just yourself, this dish is sure to please.
Equipment Needed for One Pot Pasta
To make One Pot Pasta, you’ll need a few kitchen essentials. Make sure to have the following equipment on hand:
- A large oven-safe skillet or pot
- A wooden spoon or spatula for stirring
- A cutting board and knife for chopping
- Measuring cups or a scale for accurate ingredient portions
Having these tools ready will help you create your meal smoothly and efficiently.
What You Need to Make One Pot Pasta
Here’s a simple list of ingredients you’ll need to make One Pot Pasta:
- 1 tablespoon olive oil
- 1 pound uncooked mild Italian sausage, chicken, pork, etc.
- 1 bell pepper, any color
- 12 ounces penne pasta
- 25-ounce jar marinara sauce
- 1 cup grated Mozzarella cheese
These ingredients are easy to find in any grocery store and will come together to create a flavorful dish.
How to Cook One Pot Pasta Step by Step
To begin, heat the olive oil in a large oven-safe skillet over medium heat. If you’re using sausage, remove it from the casings if necessary and add it to the hot skillet. Use a spoon to break the sausage into small pieces as it cooks. You’ll want to continue cooking until there is no longer any pink remaining.
While the sausage is cooking, take your bell pepper and chop it into small pieces. Once the sausage is fully cooked, add the chopped bell pepper into the skillet. Allow the mixture to cook for an additional 2 minutes, which will help soften the bell pepper and enhance its flavor.
Next, add the uncooked penne pasta to the skillet along with the marinara sauce. To make sure you get every bit of sauce out of the jar, fill the empty marinara jar to the top with water and pour that into the skillet as well. Stir everything together until well combined.
Now it’s time to bring the mixture to a low simmer. You should cover the skillet and let it cook for about 18 to 22 minutes. Stir the pasta every 5 minutes to ensure it doesn’t stick and that it cooks evenly. You’ll know it’s ready when most of the liquid is absorbed and the pasta is tender.
After the pasta is cooked to your liking, sprinkle the grated Mozzarella cheese over the top. For an extra touch of deliciousness, you can place the skillet in an oven under the broiler for 2 to 3 minutes to melt the cheese. Alternatively, you can let the skillet rest off the heat with the lid on for a few more minutes to achieve melty goodness.
Once everything is melted and bubbly, it’s time to serve your One Pot Pasta. Enjoy this simple yet flavorful dish!
How to Make One Pot Pasta
Preparing One Pot Pasta is straightforward. Start by gathering all your ingredients and equipment. Make sure your skillet or pot is large enough to hold all the ingredients comfortably.
Follow the cooking steps outlined above carefully. Be attentive while the mixture simmers, and remember to stir it every five minutes. This will keep the pasta from sticking together and ensure even cooking.
Lastly, don’t rush through the cheese melting stage. Whether you’re using the broiler or letting it rest, that gooey cheese is the finishing touch that makes this dish truly special.
How to Serve One Pot Pasta
Once your One Pot Pasta is ready, it’s time to serve it up. Scoop generous portions into bowls or onto plates. The vibrant colors of the cooked bell peppers and melted cheese will make the dish visually appealing.
You can also sprinkle a little extra cheese or fresh herbs on top for an added touch if you like. For those who enjoy a bit of spice, consider adding some crushed red pepper flakes on top before serving. This dish is best enjoyed fresh but is still delicious if you have leftovers.
What to Serve with One Pot Pasta
One Pot Pasta is a complete meal on its own, but if you want to make it even more satisfying, consider pairing it with some garlic bread or a side salad. A simple green salad with a light vinaigrette can complement the richness of the pasta beautifully.
For a comforting touch, serve a warm loaf of crusty bread to soak up any extra sauce. Drinks like iced tea or a light white wine can elevate this meal even further.
How to Store One Pot Pasta
If you have leftovers, storing One Pot Pasta is easy. Allow the dish to cool down to room temperature before transferring it into airtight containers. It can be kept in the refrigerator for up to 3-4 days.
When you’re ready to enjoy your leftovers, simply reheat in the microwave or on the stove. Add a splash of water if needed to loosen up the pasta. Remember, the sooner you eat the leftovers, the better the flavors will taste!
Tips to Make One Pot Pasta
Here are a few handy tips to make your One Pot Pasta even better. If you prefer a vegetarian version, you can easily swap the meat for your favorite vegetables or plant-based protein.
For added flavor, consider sautéing some onion or garlic along with the sausage. You can also experiment with different types of cheese. Parmesan or a blend of Italian cheeses can bring in a delightful twist.
Lastly, don’t hesitate to add more vegetables if you like. Spinach, mushrooms, or zucchini can be a great addition for more nutrition and flavor.
Variation
One Pot Pasta is versatile, allowing for plenty of variations. You can adjust the protein to your liking by using chicken, shrimp, or even tofu for a vegetarian option.
Different pasta shapes can also be used. Try farfalle, fusilli, or whole wheat pasta for a unique texture. Substitute the marinara sauce with pesto or Alfredo sauce for different flavor profiles.
Best Time to Make One Pot Pasta
One Pot Pasta is perfect for any time of the year, but it shines particularly during busy weeknights. It’s a great go-to recipe when you want a comforting meal without spending a lot of time in the kitchen.
It’s also suitable for meal prep since it keeps well in the refrigerator. Consider making it over the weekend when you have more time, so you can enjoy it throughout the week.
Common Mistakes to Avoid
To avoid common mistakes, make sure not to rush the cooking time. Each step, especially the simmering phase, is crucial for achieving the right texture of the pasta.
Another common error is adding too much liquid. The sauce should be rich but not soupy. Keep an eye on your pasta and adjust the amount of water you add based on how it’s cooking.
Finally, remember to taste as you go. This will help you catch any flavor imbalances and adjust your seasonings accordingly.
Nutritional Notes
One Pot Pasta is a comforting meal that’s festive with flavors and textures. It contains protein from the sausage and is a good source of carbohydrates from the pasta. The inclusion of bell peppers adds vitamins and fiber, rounding out the meal.
To make it even healthier, consider swapping traditional pasta for whole grain or legume-based pasta. You can also add more vegetables to increase the nutritional value.
FAQs
Can I make One Pot Pasta gluten-free?
Yes! Simply use gluten-free pasta, and check your sauce ingredients to ensure they are also gluten-free.
How do I know when my pasta is done?
Taste a piece of pasta. It should be al dente, meaning it should have a little resistance when bitten into, but still be fully cooked.
Can I freeze leftover One Pot Pasta?
Absolutely! Just ensure it is stored in an airtight container. It can be frozen for up to two months. Thaw in the refrigerator before reheating.
Conclusion
One Pot Pasta is the perfect pick for a quick, flavorful, and satisfying meal. With its simple ingredients and easy steps, anyone can prepare this delicious dish at home. Whether you are cooking for yourself or a group, this recipe is sure to become a favorite.
So grab your ingredients, and enjoy the comforting and delicious flavors of One Pot Pasta today! Happy cooking!
