Why Make This Recipe
Outback Steakhouse Potato Soup is a comfort food classic. Its rich and creamy texture makes it a favorite for many. This recipe captures the essence of the beloved restaurant version while being easy to prepare at home.
Making this soup brings joy to gatherings or cozy nights in. With simple ingredients and a straightforward method, anyone can create a warm bowl of deliciousness. Let’s dive deeper into why this recipe deserves a spot in your kitchen.
Equipment Needed for Outback Steakhouse Potato Soup
To make Outback Steakhouse Potato Soup, you’ll need a few essential kitchen tools.
First, a large pot is crucial for cooking the soup. It allows enough space to combine all the ingredients effectively. A whisk is also necessary for mixing the flour and cream together without lumps.
A cutting board and sharp knife will make it easier to prepare the potatoes. Lastly, measuring cups and spoons will help ensure accuracy when adding ingredients.
What You Need to Make Outback Steakhouse Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus extra for garnish)
- 1/4 cup crumbled bacon (plus extra for garnish)
- 2 green onions, thinly sliced (for garnish)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Cook Outback Steakhouse Potato Soup Step by Step
Start by preparing the potatoes. Peel and dice the four large russet potatoes into small chunks. This will help them cook evenly and blend well into the soup. Place the diced potatoes into a large pot and cover them with the four cups of chicken broth.
Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This should take about 15 minutes or until the potatoes become tender when pierced with a fork.
While the potatoes are cooking, prepare a thickening mixture. In a small bowl, whisk together the 1/4 cup of all-purpose flour with a few tablespoons of the heavy cream. This creates a smooth paste that will prevent lumps in your soup.
Once the potatoes are done, it’s time to add flavor. Add the 2 tablespoons of butter to the pot with the potatoes and stir until it melts. This adds a rich taste base to the soup.
Slowly whisk in the flour mixture you prepared earlier. Stir continuously to avoid lumps and ensure the soup thickens beautifully. After the flour has been combined well, pour in the remaining heavy cream. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
Now, it’s time to add the finishing touches. Stir in the 1/2 cup of sour cream, 1/2 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Season the mixture with salt and pepper to taste.
Keep stirring until the cheese fully melts, and the soup becomes smooth and creamy. Once everything is well mixed and heated through, remove the pot from the heat. Your delicious potato soup is ready to be served hot.
How to Serve Outback Steakhouse Potato Soup
When serving Outback Steakhouse Potato Soup, presentation matters. Ladle the soup into bowls while it’s steaming hot. This creates an inviting look that is hard to resist.
Garnish each bowl with extra shredded cheddar cheese for added flavor. Sprinkle crumbled bacon on top to provide a savory crunch. Finally, add a sprinkle of finely sliced green onions for a fresh, colorful touch.
Encourage your guests to add any additional toppings they like. Options could include more cheese or extra bacon bits.
What to Serve with Outback Steakhouse Potato Soup
Outback Steakhouse Potato Soup pairs well with several delicious dishes. For a complete meal, consider serving it with a fresh garden salad. The salad’s crisp greens and veggies balance the creamy soup nicely.
Another excellent option is crusty bread or dinner rolls. They are perfect for dipping into the warm soup, adding texture and heartiness to the meal.
For a heartier plate, grilled chicken or a steak can complement the flavors of the soup. This way, you can enjoy a fulfilling meal that satisfies all cravings.
How to Store Outback Steakhouse Potato Soup
Storing Outback Steakhouse Potato Soup is easy and convenient. Allow the soup to cool to room temperature first. This helps prevent condensation from forming in the storage container.
Transfer the soup to an airtight container. It can be stored in the refrigerator for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until it’s hot throughout.
If you wish to store it for a longer period, consider freezing it. Place the soup in a freezer-safe container, leaving some space for expansion. It should maintain quality for up to three months in the freezer.
Tips to Make Outback Steakhouse Potato Soup
To ensure your potato soup turns out perfect every time, here are some handy tips. Firstly, choose fresh, firm potatoes. Storing them in a cool, dry place will help maintain their quality.
When making the flour mixture, don’t rush. Whisking slowly and steadily will prevent lumps from forming. Additionally, make sure to add the cheese at lower heat to prevent it from separating.
For added flavor, feel free to experiment with seasonings. A hint of smoked paprika or fresh herbs can elevate the dish tremendously.
Lastly, adjust the thickness of the soup to your preference. If you like it thicker, let it simmer longer; for a thinner soup, add a bit more chicken broth or cream.
Variation
Although the classic recipe is always a hit, feel free to mix things up. You can try adding vegetables like carrots or celery for extra nutrition.
If you prefer a vegetarian version, swap the chicken broth for vegetable broth and omit the bacon. Nutritional yeast can mimic cheesy flavors, making it a tasty alternative.
For those looking to spice things up, adding diced jalapeños or a dash of hot sauce can create a delightful kick.
Best Time to Make Outback Steakhouse Potato Soup
Outback Steakhouse Potato Soup is perfect for any season, but it shines during colder months. The warmth and comforting flavors are ideal for chilly fall and winter evenings.
It’s also an excellent dish for gatherings. Whether hosting game nights, family get-togethers, or casual dinners, this soup is sure to please your guests.
Furthermore, making it on a weekend provides an excellent opportunity for meal prep for the week ahead. You can have a warm, hearty soup ready whenever hunger strikes.
Common Mistakes to Avoid
While making potato soup is straightforward, some common mistakes can affect the final dish. One typical error is not cooking the potatoes long enough. They should be tender to ensure they blend well into the soup.
Adding ingredients too quickly can make it challenging to achieve the desired texture. Always follow the steps in order, especially with the flour mixture and cream.
Lastly, remember to taste and adjust the seasonings. Everyone’s palate is different, so don’t hesitate to add a bit more salt, pepper, or other spices until it meets your flavor preferences.
Nutritional Notes
Nutritionally, this soup is comforting but should be enjoyed in moderation due to its creamy ingredients. Each serving contains healthy doses of protein and calcium thanks to the cheese and sour cream.
The russet potatoes provide dietary fiber and essential vitamins and minerals. While indulgent, the right balance can make this soup part of a nutritious meal.
Enjoying it alongside a salad or veggies helps round out your meal, providing additional nutrients.
FAQs
Can I make this soup in advance?
Yes! Outback Steakhouse Potato Soup can be made in advance and stored in the fridge or freezer. Reheat before serving.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and omit the bacon to make a delicious vegetarian version.
What if my soup is too thick?
Simply add a little more chicken broth or cream to reach your desired consistency. Stir well as you add the liquid.
Conclusion
Outback Steakhouse Potato Soup is a beloved recipe that brings warmth and comfort into any meal. With simple ingredients and easy preparation, you can whip up this delicious dish in no time.
By following the steps and tips provided, your soup will rival the restaurant version. Whether enjoyed on a cold night or shared with friends, this soup is certain to be a favorite. Dive into the creamy goodness and relish every spoonful!
