Why Make This Recipe
Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale is a delicious dish that stands out for its flavor and presentation. The combination of savory turkey, sweet apples, and hearty kale, all wrapped in salty prosciutto, creates an amazing taste experience.
Making this recipe is not just about satisfying your hunger; it’s also a treat for your guests. The dish is perfect for special occasions or a cozy family dinner, making it a versatile option for any kitchen.
Equipment Needed for Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
To prepare this delightful dish, you will need some basic kitchen equipment.
First, you will need a good sharp knife for slicing the ingredients. A cutting board will make this process easier and safer.
An oven-safe pan is essential for both cooking and roasting the turkey. A spatula or tongs will help you turn and serve the dish once it’s cooked. Don’t forget a sauté pan for preparing the filling!
What You Need to Make Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
- 5 ounces thinly sliced prosciutto
- 1 1/2 pound turkey tenderloin or small boneless breast
- 1 tablespoon unsalted butter
- 1 cup apple, peeled and chopped
- 1/2 cup leek, finely chopped
- 2 cloves garlic, minced
- 1 cup Tuscan kale, finely chopped
- 1/2 cup fontina cheese, cut into small cubes
- 1 1/2 tablespoon whole grain mustard, divided
- 1 1/2 cup low sodium chicken broth
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
How to Cook Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale Step by Step
Start by preheating your oven to 375 degrees Fahrenheit. This step is crucial, as a properly heated oven ensures even cooking.
While the oven is warming up, take a piece of plastic wrap and lay down the thinly sliced prosciutto. Make sure to overlap the slices slightly for an even wrap. Once that’s ready, gently place the turkey tenderloin on top of the prosciutto. This is the base for your stuffing.
Next, take a sauté pan and melt the unsalted butter over medium heat. Once melted, add the chopped apples, leek, and minced garlic. Sauté these ingredients until they become soft and fragrant, which should take about 5 minutes.
Now, add the finely chopped Tuscan kale to the mixture in the pan. Stir it in until it wilts down. After the kale has reduced, add in the fontina cheese and half a tablespoon of whole grain mustard. Stir everything well until the cheese has melted and the ingredients are fully combined.
It’s time to stuff the turkey! Spread the apple and kale mixture evenly over the turkey tenderloin. Roll the turkey tightly, keeping the filling inside as best as you can. When it’s all rolled up, make sure the seam is at the bottom.
In an oven-safe pan, sear the rolled turkey seam side down over medium-high heat. This should take about 5 minutes to get a nice golden crust. Once seared, pour in the low sodium chicken broth around the turkey. Add the fresh sage and thyme sprigs for extra flavor.
Transfer the pan to the oven and roast the turkey for about 30 minutes. After this initial roasting time, increase the oven temperature to 400 degrees Fahrenheit and continue roasting for another 10 minutes. You are looking for an internal temperature of 160 to 165 degrees Fahrenheit to ensure the turkey is fully cooked.
Once the turkey is done, remove it from the oven and let it rest for 7 to 10 minutes. This resting time allows the juices to redistribute throughout the meat, keeping it moist when you slice it.
Before serving, take the remaining mustard and mix it into the sauce from the pan for an added layer of flavor.
How to Make Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
Making Prosciutto Wrapped Stuffed Turkey Tenderloin is a straightforward process. The steps are easy to follow, and you do not need advanced cooking skills.
Start by prepping your ingredients and laying out the prosciutto. The next important step is sautéing the filling, as this brings the flavors together, making it the star of the dish.
Once your filling is ready, it’s crucial to roll the turkey tightly to keep everything secure. Searing the turkey adds depth to its flavor and prevents it from drying out. By the time it’s finished roasting, your kitchen will smell amazing, and your family will be eager to dig in.
How to Serve Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
Serving this dish can be as elegant or as casual as you want. Once the turkey has rested, slice it into thick rounds to showcase the beautiful colors inside. Arrange the slices on a platter and drizzle the pan sauce over the top.
For a garnish, you could sprinkle fresh herbs or even some finely chopped nuts for extra texture. Plate each serving individually for a more formal presentation.
Don’t forget to give your guests a small bowl of the pan sauce on the side if they desire extra flavor.
What to Serve with Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
This dish pairs wonderfully with a variety of side options. Consider serving it alongside roasted vegetables or creamy mashed potatoes.
A fresh salad with a light vinaigrette also complements the flavors well. The crispness of the salad provides a nice contrast to the rich turkey and filling.
If you want to enhance the apple flavors, a side of apple sauce is an excellent choice too.
How to Store Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
Leftovers from this dish can be stored in an airtight container in the refrigerator. Make sure to cool the turkey completely before transferring it to the container.
Stored properly, the turkey will last for about 3 to 4 days in the fridge. If you’d like to keep it longer, freezing is an option. Wrap the turkey slices tightly in aluminum foil and place them in a freezer-safe bag.
Frozen, it can last up to 3 months, but be sure to label the bag with the date.
Tips to Make Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
To ensure the best results, choose high-quality prosciutto for wrapping. This will add much better flavor to the turkey.
Don’t rush the sautéing process; giving the vegetables enough time to soften enhances the overall dish.
To add even more flavor, consider marinating the turkey in a simple mix of olive oil, lemon juice, and herbs a few hours before cooking.
Variation
If you want to mix things up, try using different types of cheese like goat cheese or gouda instead of fontina.
You can also swap out kale for spinach or swiss chard, depending on what you have on hand.
For a bit of a kick, consider adding some crushed red pepper flakes to the filling mixture.
Best Time to Make Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
This recipe shines during the fall months, when apples are in season and can be freshly picked.
It makes for a perfect Thanksgiving or holiday meal, but it’s also nice for weekend dinners or any special occasions with family and friends.
The flavors are comforting, making it suitable for cool evenings year-round.
Common Mistakes to Avoid
One common mistake is overcooking the turkey, which can lead to a dry dish. Use a meat thermometer to avoid this.
Another mistake is not letting the turkey rest after cooking, which can cause the juices to run out when you cut into it.
Also, be careful not to overstuff the turkey, as this can make rolling it tightly a challenge.
Nutritional Notes
Prosciutto Wrapped Stuffed Turkey Tenderloin is a balanced dish that combines protein from the turkey, healthy fats from the cheese, and vitamins from the vegetables.
It can be a great source of nutrients while still being low in carbs, making it suitable for various dietary preferences.
The inclusion of apples adds a bit of natural sweetness and fiber to the meal.
FAQs
Can I use chicken instead of turkey?
Yes, chicken breasts work well for this recipe and can be prepared in the same way.
Is this dish gluten-free?
Yes, as long as you ensure that the mustard and chicken broth are gluten-free, this dish is perfectly suitable for a gluten-free diet.
Can I prepare this dish in advance?
Absolutely! You can prepare the filling and roll the turkey a day ahead. Just store it in the fridge until you are ready to cook.
Conclusion
Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale is a fantastic dish that everyone will love. It combines warm flavors with a beautiful presentation, making it the centerpiece of any meal.
Whether you’re impressing guests or enjoying a family dinner, this recipe delivers both taste and satisfaction. Don’t hesitate to try it out and make memories around the table with this delightful recipe!
