Why Make This Recipe
Rosemary Chicken is a delightful dish that brings together the rich flavors of herbs and succulent chicken. It’s perfect for a cozy family dinner or an impressive meal for guests. The combination of garlic, shallots, and fresh rosemary creates a fragrant aroma that makes the kitchen feel inviting.
This recipe is not only simple but also quick to prepare, making it ideal for busy weeknights. With its delicious taste and appealing presentation, Rosemary Chicken is sure to become a favorite in your household.
Equipment Needed for Rosemary Chicken
To make Rosemary Chicken, you will need the following equipment:
- A large skillet or braiser
- A cutting board
- A sharp knife for cutting chicken and vegetables
- A measuring spoon for accurate ingredient measurement
- A meat thermometer to ensure the chicken is cooked properly
- A spatula or tongs for flipping the chicken
What You Need to Make Rosemary Chicken
To prepare Rosemary Chicken, gather these ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 large boneless skinless chicken breasts, cut into 4 cutlets (about 1 1/2 pounds)
- 1 teaspoon kosher salt, plus more for serving
- 1 large shallot, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice, plus more for serving
- 1/4 teaspoon freshly cracked black pepper
- 4 tablespoons salted butter, cold
- Cooked rice or couscous, for serving
How to Cook Rosemary Chicken Step by Step
Begin by heating 2 tablespoons of the olive oil in a large skillet or braiser over medium-high heat. While the oil warms, season the chicken cutlets generously with kosher salt on all sides. Once the oil is glistening, carefully add the chicken to the skillet. It’s important not to overcrowd the pan, so if necessary, cook in batches.
Cook the chicken until it develops a nice golden-brown crust, which should take about 3-4 minutes per side. After the initial browning, continue cooking while turning occasionally. Use a meat thermometer to check the internal temperature. It should reach 165 degrees F, which usually takes about 5-6 minutes more. When done, transfer the chicken to a plate and set it aside.
Now, reduce the heat to medium. Add the remaining 1 tablespoon of olive oil to the same skillet, allowing it to heat up. Once heated, toss in the thinly sliced shallots. Sauté them for 2-3 minutes, stirring occasionally, until they become lightly browned and fragrant. Next, stir in the minced garlic and chopped rosemary, cooking for about 1 more minute until the garlic is aromatic.
After the garlic has become fragrant, pour in the chicken stock and add the Dijon mustard. Bring this mixture to a gentle simmer. Once you see little bubbles forming, reduce the heat to medium-low. Allow the sauce to cook down and reduce by half, which should take about 2-3 minutes.
Next, incorporate the lemon zest, lemon juice, and freshly cracked black pepper into the sauce. Stir in the cold butter until it has melted and blended smoothly into the sauce. At this point, taste the sauce and adjust the seasoning as needed. Add more salt or lemon juice according to your preference.
Finally, return the chicken cutlets to the skillet, spooning the sauce over them to ensure they are well-coated. This step infuses the chicken with all the wonderful flavors you’ve built throughout the cooking process. Once everything is well mixed, serve the chicken hot over a bed of cooked rice or couscous for a complete meal.
How to Make Rosemary Chicken
To make Rosemary Chicken, start by preparing your chicken cutlets and season them well. Heat olive oil in your skillet and cook until golden brown. Create a flavorful sauce with shallots, garlic, and rosemary, adding chicken stock and mustard to bring everything together. Don’t forget to finish with cold butter for a silky texture. Coat the chicken in this delicious sauce, and serve.
How to Serve Rosemary Chicken
Rosemary Chicken is best served hot, straight from the skillet. The chicken should be placed on a plate, generously drizzled with the fragrant sauce. Accompany the dish with a side of cooked rice or couscous, which will soak up the delightful flavors of the sauce. For extra flavor, a sprinkle of freshly cracked pepper and a squeeze of lemon juice can elevate the dish.
What to Serve with Rosemary Chicken
When serving Rosemary Chicken, consider pairing it with steamed vegetables such as green beans or asparagus for a healthy touch. A fresh garden salad can also complement the meal well. Additionally, garlic bread or a warm baguette makes a perfect side to soak up any leftover sauce.
How to Store Rosemary Chicken
If you have leftovers, store them in an airtight container in the refrigerator. This will keep the chicken moist and flavorful. Consume within three days for the best taste. To reheat, you can use the microwave or reheat in a skillet with a splash of chicken stock to keep the chicken succulent and tender.
Tips to Make Rosemary Chicken
For the best results, ensure that your chicken cutlets are of even thickness for uniform cooking. Fresh rosemary will provide a more robust flavor than dried, so opt for fresh whenever possible. Taste as you go and adjust seasonings according to your preferences, especially with lemon and salt.
Variation
If you want to add a twist to the recipe, consider incorporating other herbs such as thyme or oregano alongside the rosemary for a more complex flavor profile. You could also add vegetables like spinach or cherry tomatoes to the skillet while cooking the sauce, providing color and nutrients.
Best Time to Make Rosemary Chicken
Rosemary Chicken is perfect for any occasion, whether it be a hearty weeknight dinner or a gathering with friends. It’s particularly great in the spring and summer months when fresh herbs are abundant, enhancing the vibrant flavors of the dish.
Common Mistakes to Avoid
One common mistake is overcooking the chicken, which can lead to dry meat. Always use a meat thermometer to check for doneness. Additionally, neglecting to season the chicken sufficiently can result in bland flavors. Don’t skimp on salt, as it’s essential for drawing out the chicken’s natural taste.
Nutritional Notes
Rosemary Chicken offers a good balance of protein from the chicken and healthy fats from the olive oil and butter. The addition of fresh herbs and a squeeze of lemon juice promotes antioxidants, while the richness of the dish can be balanced out with sides like vegetables or whole grains.
FAQs
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs can add more flavor and moisture to the dish.
Could I make this dish in advance?
Yes, you can prepare the chicken and sauce in advance. Just reheat before serving to enjoy a tasty meal.
What can I substitute for chicken stock if I don’t have any?
You could use vegetable broth or even water, although the flavor might be less rich.
Conclusion
Rosemary Chicken is a delightful dish that combines juicy chicken with the aromatic flavors of garlic, shallots, and fresh rosemary. It’s easy to make and perfect for any occasion. With its savory sauce and delectable pairings, this recipe is sure to become a staple in your cooking repertoire. Whether you’re serving it to your family or guests, Rosemary Chicken is sure to impress and satisfy appetites alike.
