Seriously Good Lighter Scalloped Potatoes

In the quest for delicious yet healthier comfort food, lighter scalloped potatoes are a true find. This dish brings back the creaminess and savory flavor of traditional scalloped potatoes while being kind to your waistline. Perfect for family dinners or gatherings, this recipe won’t leave you feeling guilty.

Everyone needs a go-to potato recipe that inspires and satisfies. With this lighter version, you can enjoy the rich taste without the extra calories. These scalloped potatoes are a versatile dish that pairs well with various entrees, making them a favorite at any table.

Why Make This Recipe

Making lighter scalloped potatoes is an excellent choice for those wanting a healthier side dish without sacrificing flavor. The recipe uses Yukon Gold potatoes, known for their buttery texture, paired with a creamy sauce made from low-fat milk and just a hint of cheese. This combination allows you to enjoy the beloved comfort of scalloped potatoes with fewer calories than traditional creamy versions.

Another reason to love this recipe is its simplicity. With easy-to-follow steps and readily available ingredients, you can create a satisfying dish in no time. Whether you’re cooking for a special occasion or a weeknight meal, this lighter scalloped potato recipe is sure to impress.

Equipment Needed for Seriously Good Lighter Scalloped Potatoes

For this recipe, you’ll need a few basic kitchen tools. Having the right equipment can make your preparation and cooking experience smoother and more enjoyable. Here is what you will need:

A 9×13 casserole dish or a similar baking dish
A medium-sized saucepan
A chef’s knife for slicing potatoes
A cutting board
A whisk for mixing the cornstarch with milk
A measuring cup for ingredients
A peeler for the potatoes

What You Need to Make Seriously Good Lighter Scalloped Potatoes

oil spray
3 pounds Yukon Gold potatoes
1 Tablespoon unsalted butter
1/2 medium yellow onion, finely chopped
4 cloves garlic, minced
1 teaspoon fresh thyme, minced, or 1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 3/4 cups low-fat milk
1 Tablespoon cornstarch, or arrowroot powder
1/4 cup grated Parmesan cheese, divided
1 cup shredded cheddar cheese
Chives or sliced scallion, optional garnish

How to Cook Seriously Good Lighter Scalloped Potatoes Step by Step

First, heat your oven to 400°F (200°C). Grease a 9×13 casserole dish or a similar baking dish with oil spray or butter to prevent sticking. This ensures your scalloped potatoes come out easily once they are cooked.

Next, peel the Yukon Gold potatoes and slice them into 1/8-inch thick rounds. Aim for uniformity in thickness to ensure even cooking. Set aside the sliced potatoes as you prepare the sauce.

In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the finely chopped onion and minced garlic. Cook until the onions are softened and the garlic becomes fragrant, which typically takes around 2-3 minutes.

Now, stir in the fresh thyme, kosher salt, black pepper, and paprika. These spices will add flavor to your sauce, so make sure to combine them well. In another container, combine the cornstarch with the low-fat milk and whisk until smooth. This mixture will help to thicken your sauce.

Pour the milk mixture into the saucepan, stirring constantly until the sauce begins to thicken. This usually takes about 2-4 minutes, and it will transform into a creamy consistency that coats the back of a spoon.

Once your sauce has thickened, it’s time to assemble. Start by arranging half of the potato slices in the greased casserole dish. Carefully pour half of the creamy sauce over the potatoes, making sure every slice is evenly coated. Sprinkle 2 tablespoons of grated Parmesan cheese over the top of the sauce.

Layer the remaining potato slices over the first layer, creating a second layer of potatoes. Pour the remaining sauce on top and finish with the rest of the Parmesan cheese and the shredded cheddar cheese. This will create a beautiful cheesy top for your scalloped potatoes.

Cover the casserole dish with aluminum foil to keep the moisture in while baking. Place the dish in the oven and bake for about 45 to 50 minutes. You will want the potatoes to be tender and the sauce to be bubbling.

After 50 minutes, remove the foil and bake for an additional 5 to 8 minutes to allow the cheese on top to brown. You’re looking for a lovely golden color that adds flavor and texture to your dish. Once browned, take the casserole out of the oven and let it cool for about 5 to 10 minutes before serving.

If you wish to add a finishing touch, garnish the potatoes with chopped chives or sliced scallions. They provide a pop of color and a fresh flavor that complements the creamy layers beautifully.

How to Make Seriously Good Lighter Scalloped Potatoes

Making lighter scalloped potatoes is straightforward. The process begins with preparing your ingredients and gathering everything you need. After that, the cooking sequence is simple and logical.

Start by heating your oven and greasing the baking dish. This prevents the potatoes from sticking. Slicing the potatoes consistently is essential for them to cook evenly.

In a saucepan, melt the butter and sauté the onions and garlic until soft. Follow this with the spices and the milk solution, thickening it to create a rich sauce. Layering the potatoes and sauce in the casserole dish is the best part, where flavors meld beautifully.

Finally, baking and browning the cheese add exciting texture and make your dish visually appealing. The waiting is the hardest part, but the smell wafting through your kitchen will make it worthwhile.

How to Serve Seriously Good Lighter Scalloped Potatoes

Serving lighter scalloped potatoes is delightful and offers room for creativity. This dish can shine as a star on your dinner table or play the supportive role alongside proteins.

To serve, scoop out generous portions onto plates or into bowls. If you’ve garnished with chives or scallions, this is the perfect time to showcase them for visual appeal.

Pair these scalloped potatoes with a refreshing salad, grilled meats, or a beautifully roasted chicken. The creamy texture and flavor contrast perfectly with lighter sides, enhancing your overall meal experience.

What to Serve with Seriously Good Lighter Scalloped Potatoes

Lighter scalloped potatoes work well with many dishes and cuisines. They offer richness without being overpowering, so you can complement various proteins easily.

Consider serving them alongside a juicy grilled steak or herb-marinated chicken for a heartier meal. The creaminess of the potatoes balances nicely with the flavors from meats.

Additionally, pairing them with steamed green vegetables adds an element of freshness, balancing out the richness of the cream sauce. Roasted vegetables also make a great companion, mingling flavors and creating a wholesome dish.

How to Store Seriously Good Lighter Scalloped Potatoes

Storing leftover scalloped potatoes is quite simple. Let your dish cool completely before transferring it to an airtight container. Store the container in the refrigerator, where the potatoes will last for about 3 to 4 days.

If you want to enjoy this dish longer, consider freezing portions. Before freezing, ensure they are well contained in an airtight, freezer-safe container. When ready to enjoy again, thaw the potatoes overnight in the refrigerator before reheating.

Reheating can be done in the oven for best results, though a microwave works as well if you’re in a hurry. Just add a few drops of milk to maintain moisture while reheating.

Tips to Make Seriously Good Lighter Scalloped Potatoes

A few tips can elevate your scalloped potatoes to the next level. First, cut the potatoes into even slices to promote uniform cooking. This ensures that every layer is tender without any crunchy bits.

Experiment with different cheeses based on your preference. If you like a sharper taste, try using a sharper cheddar or even Gruyère. Both melt beautifully and add great flavor to your dish.

To enhance the dish further, consider adding vegetables like spinach or mushrooms into the layers. This will add nutrition and flavor, enriching your scalloped potatoes even more.

Variation

There are several variations to explore with lighter scalloped potatoes. One delicious alternative is adding cooked bacon or ham for additional flavor. The savory meat complements the creamy potatoes nicely.

You could also turn these potatoes into a Mexican-inspired dish by adding jalapeños or swapping out cheddar for pepper jack cheese. Topping with fresh cilantro after baking can give it a fresh finish.

For a more veggie-forward option, consider incorporating thinly sliced zucchini or sweet potatoes in place of some of the Yukon Gold potatoes for a twist on the classic recipe.

Best Time to Make Seriously Good Lighter Scalloped Potatoes

The wonderful aspect of lighter scalloped potatoes is their versatility concerning when to prepare them. They shine during holiday gatherings, family dinners, or potluck parties. Additionally, they can be a comforting dish for a cozy night in.

Even on busy weeknights, they can serve as a delicious side dish, especially if you prepare them ahead. The time invested in making this dish pays off with delightful flavors, making it suited for any occasion.

Common Mistakes to Avoid

While making lighter scalloped potatoes is straightforward, a few common pitfalls can arise. First, avoid undercooking the potatoes. If they aren’t tender after the recommended baking time, they will retain a crunchy texture.

Another mistake is pouring cold milk directly into the hot saucepan. This can lead to lumps in your sauce. Always mix the cornstarch with a little bit of room temperature milk first.

Ensure your casserole dish is adequately greased to prevent sticking. If you skip this step, you might end up with remnants stuck to the bottom. Finally, don’t skip the cooling step before serving. Allowing them to rest helps the layers set and makes serving easier.

Nutritional Notes

For those looking to watch their caloric intake without missing out on a satisfying dish, this lighter scalloped potatoes recipe is an excellent choice. Using low-fat milk significantly reduces the fat content while still providing a creamy texture.

Additionally, substituting a bit of cheese keeps the flavor intact without piling on the calories. Each serving offers a balance of carbohydrates from the potatoes while still providing protein and calcium from the cheese and milk.

FAQs

Can I make scalloped potatoes ahead of time?

Yes! You can prepare the dish ahead of time and simply bake it before serving. Just cover it and store it in the fridge until ready to bake.

Can I use other types of potatoes?

Yukon Gold potatoes work well for this recipe due to their creamy texture. However, other varieties like Russet potatoes will also work but may require extra cooking time.

How can I make this dish dairy-free?

To make this recipe dairy-free, substitute the milk with almond, oat, or coconut milk and use dairy-free cheese alternatives.

Conclusion

The journey to prepare seriously good lighter scalloped potatoes is both enjoyable and rewarding. With simple ingredients, easy steps, and thoughtful flavors, this dish has all the elements of a satisfying side or a main companion. Whether for a family gathering or a weeknight meal, you’ll find this recipe a delightful addition to your culinary repertoire.

Embrace the warmth and comfort that comes from a well-prepared dish. With lighter scalloped potatoes, you can indulge without regret, providing both flavor and healthiness on your dining table. Enjoy this recipe today and share the joy of good food with family and friends.