Why Make This Recipe
Simple summer corn chowder is a delightful dish that brings together the best of seasonal ingredients. The vibrant flavors of fresh corn, crispy bacon, and chunky potatoes create a comforting bowl perfect for any warm day. This chowder not only warms the body but also satisfies the soul.
Making this chowder is an excellent way to showcase sweet corn, which is at its peak during the summer months. The combination of creamy texture and smoky bacon gives it a rich flavor profile that makes everyone smile. Plus, it’s easy to prepare, making it an ideal recipe for family gatherings or dinner parties.
Equipment Needed for Simple Summer Corn Chowder
To whip up this delicious corn chowder, you will need some basic kitchen equipment. Here’s what you’ll require:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Blender or immersion blender
- Ladle
- Serving bowls
What You Need to Make Simple Summer Corn Chowder
To create the best-ever summer corn chowder, gather these fresh and satisfying ingredients:
- 7-8 ears fresh sweet corn (kernels cut off, about 5 cups)
- 5 strips bacon (cut into small pieces)
- 3 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- ½ red bell pepper (diced)
- 1 jalapeno (diced and seeds removed)
- ¼ cup all-purpose flour
- 2-3 cloves garlic (minced)
- 4 cups reduced-sodium chicken or vegetable broth
- 1 cup water
- 2 cups half-and-half or heavy cream
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 1 pound Yukon gold potatoes (diced smaller than 1 inch)
- Green onions (chopped, for garnish)
- Extra bacon (crisped, for garnish)
- Additional smoked paprika (for garnish)
How to Cook Simple Summer Corn Chowder Step by Step
To make the chowder, start by rendering the bacon. In a large pot, cook the cut bacon over medium heat until it becomes crisp. This should take about 5 to 7 minutes. Once your bacon is ready, remove it from the pot and place it on a plate lined with paper towels to drain. Make sure to keep the bacon drippings in the pot; they are full of flavor.
Next, melt the unsalted butter in the pot along with the bacon drippings. Once the butter is melted, add the chopped onion, diced red bell pepper, and diced jalapeno. Sauté these vegetables until they are soft, which will take about 3 to 5 minutes. Stir occasionally to ensure that they cook evenly and do not stick to the bottom of the pot.
After your vegetables have softened, it’s time to thicken the chowder. Stir in the flour along with the minced garlic and cook for about 1 minute, stirring constantly. It’s important to whisk or stir until the flour is smooth and free of clumps. Gradually add the chicken or vegetable broth and the water, bringing it to a boil for about 1 minute. This will allow the flour mixture to fully combine with the broth.
Now it’s time to add in all the goodness! Add the diced Yukon gold potatoes, fresh corn kernels, and half-and-half (or heavy cream) to the pot. Season the mixture with smoked paprika, salt, and black pepper, then toss in half of the cooked crispy bacon. Let this cook at a soft boil, stirring occasionally, until the potatoes are fork-tender.
Once the potatoes are cooked, carefully ladle about 3 cups of the chowder into a blender. Blend until it is well-pureed, which will help thicken the overall soup. After blending, return the mixture back to the pot and stir well to combine. If you have an immersion blender, you can use that instead, blending the soup until your desired consistency is reached without pureeing the entire pot. The goal is to thicken it, leaving some chunky bits for texture.
Finally, it’s time to serve! Ladle the chowder into bowls and garnish with chopped green onions, extra crispy bacon, and a sprinkle of smoked paprika for added flavor. Serve it hot, preferably with a slice of crusty bread for a complete meal. Enjoy this easy and satisfying dish on a warm summer day!
How to Serve Simple Summer Corn Chowder
Serving corn chowder is quite simple, but presentation can enhance the experience. Ladle the chowder into warm bowls, ensuring that each bowl contains a mix of the chunky potatoes and corn. A generous sprinkle of freshly chopped green onions adds a splash of color.
Dotting the surface with a few pieces of crispy bacon contributes both flavor and a satisfying crunch. Lastly, a dusting of smoked paprika adds a subtle warmth and elevates the dish’s visual appeal. Offer fresh crusty bread on the side, perfect for dipping and soaking up the delicious chowder.
What to Serve with Simple Summer Corn Chowder
When enjoying corn chowder, you can complement it with several delicious options. A simple side salad filled with fresh greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the creamy chowder. Alternatively, enjoy it with a variety of bread, such as crusty baguettes or buttery cornbread, which help soak up the flavorful soup.
For those looking for heartier sides, grilled cheese sandwiches or a classic turkey club sandwich make perfect companions. You might also consider fruit salads or seasonal fruit platters that highlight summer flavors, balancing out the richness of the chowder.
How to Store Simple Summer Corn Chowder
Storing your homemade corn chowder is a breeze. Allow the chowder to cool down completely before transferring it to airtight containers. You can use glass or plastic containers, depending on your preference.
Refrigerating the chowder is perfect for short-term storage. It will stay fresh in the fridge for up to 3-4 days. If you have a larger batch that you want to keep longer, consider freezing it. Pour the chowder into freezer-safe containers, leaving some space for expansion, and seal it tightly. In the freezer, it can last for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight before reheating.
Tips to Make Simple Summer Corn Chowder
To get the best flavor from your chowder, consider a few helpful tips while cooking. First, use in-season sweet corn for the best taste. Fresh corn enhances the chowder’s sweetness and overall flavor. Additionally, don’t skip the step of blending; it gives the soup a creamy texture while leaving some chunks intact for a hearty feel.
Next, adjust the thickness of the chowder based on your preference. If you like it creamier, opt for heavy cream instead of half-and-half. Adding more broth will yield a lighter soup. Lastly, don’t hesitate to experiment with spices! A bit of cayenne can add warmth, while a splash of lemon or lime juice can brighten the flavors.
Variation
There are several ways to tweak this corn chowder recipe to make it fit your taste or dietary needs. For a vegetarian version, simply skip the bacon and use vegetable broth. You can also add other veggies like zucchini or bell peppers to enhance the flavor.
If you’d like to spice things up, consider adding diced chilies or even a touch of curry powder for a unique flavor experience. For those who enjoy seafood, shrimp or crab meat can be a delicious addition. Just be sure to add them towards the end of cooking to keep them from becoming tough.
Best Time to Make Simple Summer Corn Chowder
The best time to make corn chowder is undoubtedly during the peak summer months when sweet corn is in season. Typically available from late spring to early fall, corn enhances from a flavor perspective during this time. However, it can be made year-round if you desire; just use frozen corn for a more reliable alternative if fresh corn isn’t available.
The chowder is also perfect for gatherings, picnics, or barbecues as a refreshing side dish or a light main course. It’s an excellent way to celebrate summer produce and a great way to warm up those cooler summer evenings.
Common Mistakes to Avoid
When making corn chowder, a few common mistakes can easily be avoided for improved results. First, be mindful of how long you cook the bacon. If overcooked, it can turn rubbery and lose its flavor. Aim for crispy but not burnt.
Another mistake to avoid is skimping on the seasoning. Since the base of the soup is primarily broth and cream, adding enough salt and spices is essential to lift the flavors. Lastly, be sure not to blend the entire soup; preserving some chunks adds texture and heartiness to the chowder.
Nutritional Notes
Simple summer corn chowder can be a nutritious dish, incorporating wholesome ingredients. Sweet corn is high in fiber, vitamins B and C, and essential minerals like magnesium. The addition of potatoes provides necessary carbohydrates, while the vegetables contribute various nutrients.
While the bacon and cream add richness, they also increase the calorie content. To lighten the recipe, consider using lower-fat milk or omitting bacon for a vegetarian option. Adjustments can make it fit into many diets without sacrificing taste.
FAQs
1. Can I make corn chowder ahead of time?
Yes, corn chowder can be made ahead of time. Just allow it to cool and store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months.
2. Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well in this recipe, especially if fresh corn isn’t available. Just add it straight to the pot without thawing.
3. How do I reheat leftover corn chowder?
To reheat corn chowder, place it in a pot over low to medium heat. Stir frequently to prevent it from sticking to the bottom. You can also microwave it in a microwave-safe bowl, heating it in short intervals and stirring in between.
Conclusion
Simple summer corn chowder is a delightful and versatile dish that perfectly captures the essence of summer. With fresh ingredients and a straightforward cooking process, it’s a recipe that both novice and experienced cooks can enjoy. Whether you’re serving it for a family dinner or a summer gathering, this chowder is guaranteed to be a crowd-pleaser. So gather your fresh ingredients and start cooking—your taste buds will thank you!
