Why Make This Recipe
Sous vide prime rib steak is a perfect choice for those seeking a flavorful and tender meal. The sous vide method allows for precise temperature control, ensuring that your steak cooks evenly and retains its juicy goodness. This cooking technique can turn an ordinary steak into an extraordinary centerpiece for any occasion.
This recipe is not only easy to follow, but it also guarantees a result that will impress your family and friends. Whether for a special celebration or just a weekday dinner, sous vide prime rib steak is sure to elevate your cooking.
Equipment Needed for Sous Vide Prime Rib Steak
To make sous vide prime rib steak, you will need a few essential kitchen tools.
- A sous vide immersion circulator.
- A large container or pot for the water bath.
- A vacuum sealer or heavy-duty ziplock bags.
- A cast iron skillet for searing.
Having these tools at your disposal will ensure a seamless cooking experience.
What You Need to Make Sous Vide Prime Rib Steak
- 2.5 lbs prime rib steak
- 1 tsp salt
- 3 sprigs thyme
- 1/2 tbsp olive oil
- 1 tbsp butter
These simple yet quality ingredients are all you need to make a tender and delicious prime rib steak.
How to Cook Sous Vide Prime Rib Steak Step by Step
Before you begin, season the prime rib steak for sous vide cooking. Start by generously applying salt to the surface of the meat. Then, add the fresh thyme sprigs on top, which will infuse wonderful flavors into the steak during the cooking process.
Next, preheat your sous vide machine to a temperature of 132ºF. While the cooking bath is heating up, make sure your steak is ready with the seasonings. After it heats up, it’s time to vacuum-seal the prime rib steak. Place the seasoned steak into either a vacuum-sealer bag or a heavy-duty ziplock bag. If using a ziplock bag, push out as much air as possible before sealing it securely.
Once sealed, carefully place your vacuum-sealed prime rib into the sous vide water bath. Allow it to cook for six hours at 132ºF for optimal tenderness. Keep in mind that if you are using a prime rib weighing between 6-7 pounds, you will need to extend the cooking time to 8-10 hours. A handy tip is to cover the sous vide container with a lid or foil to prevent heat from escaping, ensuring the water remains at a consistent temperature. Additionally, place a cutting board or any suitable barrier under the water container to protect your countertops from heat damage.
When the sous vide cooking time is complete, it’s time to remove the steak from the bath. It might not look very appealing at this stage, but that’s perfectly normal. It needs a final touch of high heat searing to enhance its flavor and appearance. If you want to further control cooking, you can place the steak in an ice bath after removing it from the sous vide, stopping the cooking process.
Now, it’s time to finish your sous vide prime rib steak in a hot cast iron skillet. Heat a large cast iron skillet over medium-high heat and add the olive oil. Wait until the oil is hot and shiny, then carefully add the sous vide prime rib steak to the pan. Sear the steak quickly, allowing a beautiful brown crust to form on each side, which usually takes about 20-30 seconds. Don’t forget to sear the edges of the steak using tongs for an even more delicious result.
Finally, after achieving that perfect sear, transfer the steak onto a cutting board. Let it rest for 15 minutes to allow the juices to redistribute, ensuring every bite is flavorful and tender.
How to Make Sous Vide Prime Rib Steak
Cooking sous vide prime rib steak is an art that combines both patience and technique. Follow this detailed method to achieve restaurant-quality results.
Start with high-quality prime rib that’s well-marbled. Season it thoroughly with salt and top with fresh thyme to enhance its natural flavor. Make sure to remove any excess moisture by patting the steak dry. The sous vide method will lock in these seasonings and infuse rich taste throughout the meat.
After seasoning and sealing, place the steak in the preheated sous vide water bath. The long cooking duration at a stable temperature means that each bite will be perfectly cooked to your preference, without any risk of overcooking.
When the cooking time is up, heat your cast iron skillet to the right temperature and sear the steak just to develop that lovely crust. A well-rested steak means juicier bites. Allow the steak to sit before slicing into it.
How to Serve Sous Vide Prime Rib Steak
Serving sous vide prime rib steak can be as simple or as elegant as you desire. Start by slicing the steak against the grain into thick, even pieces. This ensures the tenderness is maximized for each bite.
Arrange the slices neatly on a serving platter. It can be garnished with fresh herbs or a light drizzle of olive oil for a touch of color and flavor. Consider offering a selection of sauces on the side, such as horseradish cream or rich steak sauce, to match each guest’s taste preference.
Pair the steak with seasonal sides to create a complete meal. Family and friends will be impressed by both the presentation and the depth of flavor in each cut.
What to Serve with Sous Vide Prime Rib Steak
When planning your meal, consider side dishes that complement the rich flavors of the prime rib steak. Here are some delicious options:
- Garlic mashed potatoes
- Roasted asparagus
- Creamy coleslaw
- Grilled vegetables
- A fresh garden salad
Each of these sides offers a different taste and texture that pairs perfectly with the succulent steak.
How to Store Sous Vide Prime Rib Steak
If you happen to have leftovers, it’s essential to store your sous vide prime rib steak correctly to maintain its flavor and tenderness.
Allow the steak to cool down to room temperature before placing it in the refrigerator. Wrap any leftover slices in airtight plastic wrap or store them in an airtight container to keep them fresh.
For longer storage, you can freeze the steak. Make sure to wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before reheating.
Tips to Make Sous Vide Prime Rib Steak
- Always choose high-quality meat for the best results.
- Ensure your sous vide water bath is maintained at a stable temperature for an even cook.
- Experiment with different herbs and spices for seasoning.
- Let the steak rest after cooking to enhance tenderness and juiciness.
- Don’t skip the searing step, as it adds crucial flavor and texture.
Variation
For a delightful twist, you can marinate the prime rib before sous vide cooking. Consider adding garlic, rosemary, or even a splash of wine to the marinade for added depth. This addition can elevate the flavor profile of your steak even further.
Best Time to Make Sous Vide Prime Rib Steak
The best time to make sous vide prime rib steak is during special occasions, holidays, or gatherings with family and friends. However, there’s no rule against enjoying it any day of the week.
Using the sous vide method means that you can easily prepare this dish for a cozy family dinner or a big celebration without any stress.
Common Mistakes to Avoid
One common mistake is not seasoning enough. Remember, seasoning is crucial for bringing out the natural flavors of the meat.
Another error is not allowing the steak to rest after cooking. Resting is vital for juicy results, as it allows the juices to redistribute.
Lastly, avoid rushing through the searing process. A proper sear will elevate the overall flavor, so don’t skip or rush this step.
Nutritional Notes
Sous vide prime rib steak is a great source of protein and essential nutrients. While it is relatively high in fat, the quality of meat plays a significant role in its overall health benefits. Pairing with nutritious sides can balance the meal and provide a wholesome dining experience.
FAQs
How long does sous vide prime rib steak last in the fridge?
Sous vide prime rib steak will last for about 3-4 days stored properly in the refrigerator.
Can I sous vide a frozen prime rib steak?
Yes, you can sous vide a frozen steak, but you will need to add about an hour or more to the cooking time.
What temperature should I sous vide my prime rib steak?
For medium-rare, set your sous vide water bath to 132ºF. Adjust accordingly if you prefer more doneness.
Conclusion
Sous vide prime rib steak is a luxurious dish that anyone can make at home with a bit of practice. The precise cooking method ensures your steak is tender and juicy, making it a perfect centerpiece for any meal. With the right ingredients, equipment, and technique, you can create a memorable dining experience for you and your loved ones. Enjoy this delightful recipe and impress your guests with your newfound cooking skills!
