Why Make This Recipe
Spatchcocked Traeger Turkey is a fantastic choice for any occasion. This method ensures even cooking, making it juicy and flavorful. It also allows for quicker cooking compared to traditional roasting. The Traeger grill adds a smoky flavor that elevates the turkey to a whole new level.
Plus, spatchcocking is simple to do. By breaking down the turkey, you make it easier to handle and cook. This recipe brings together a mixture of herbs and seasonings that perfectly complement the rich taste of turkey.
Equipment Needed for Spatchcocked Traeger Turkey
To make Spatchcocked Traeger Turkey, you will need a few tools. You should have:
- A sharp chef’s knife or kitchen shears
- A cutting board
- A mixing bowl for the herb paste
- A meat thermometer to check the temperature
- A Traeger grill or any pellet grill
With the right equipment, you can easily create a delicious turkey dish that everyone will love.
What You Need to Make Spatchcocked Traeger Turkey
For this recipe, gather the following ingredients:
- 3 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 2 green onions, chopped
- 4 cloves garlic, finely minced
- 2 tbsp fresh thyme, chopped
- 1 tbsp kosher salt
- 4 tbsp Traeger Fin & Feather Rub
- 3 tbsp olive oil
- 1 whole turkey (18-20 lbs), spatchcocked
Having fresh ingredients will elevate the flavor of your turkey.
How to Cook Spatchcocked Traeger Turkey Step by Step
Begin by preheating your Traeger or pellet grill. Set the temperature to 400°F. Allow it to preheat with the lid closed for about 15 minutes. This will give your turkey a great initial sear, locking in the juices.
Next, you’ll need to prepare the herb paste. On a cutting board, take the minced garlic, parsley, thyme, rosemary, and green onions. Chop them together until you form a coarse paste. This will offer a vibrant flavor to the turkey.
Once your paste is ready, it’s time to spatchcock the turkey. Start by placing the turkey breast side down onto the cutting board. Carefully cut along the backbone using a sharp knife or kitchen shears to remove it. Once you’ve done this, flatten the turkey by pushing down on the breastbone until you hear a crack.
Now it’s time to season the turkey. Sprinkle the Traeger Fin & Feather Rub and kosher salt evenly on both sides of the turkey. Then take the prepared herb paste and rub it thoroughly onto the turkey, ensuring every part is coated. To finish, drizzle some olive oil over the top, adding an extra layer of flavor and moisture.
Once seasoned, insert a meat probe into the thickest part of the turkey breast. This will help you track the internal temperature as it cooks. Place the turkey on the grill and let it roast at 400°F for the first 30 minutes. After that, reduce the temperature to 300°F and continue cooking for 3 to 4 hours. You are looking for an internal temperature of 160°F for proper doneness.
After the turkey has finished roasting, remove it from the grill and allow it to rest for about 20 to 25 minutes. This resting period is essential as it allows the juices to redistribute throughout the meat. Now your turkey is ready to be carved and served.
How to Make Spatchcocked Traeger Turkey
Making Spatchcocked Traeger Turkey is a straightforward process. Start by ensuring you have all your ingredients and equipment ready. Preheat your Traeger grill to the right temperature and prepare your herb paste. Spatchcock the turkey with care to keep the meat intact.
The seasoning process is crucial. Use the Traeger rub and salt to enhance the turkey’s natural flavors. Be generous with the herb paste for that aromatic touch. Finally, keep an eye on the meat’s temperature and allow it to rest before serving. This method ensures you’ll enjoy a turkey that is both delicious and visually appealing.
How to Serve Spatchcocked Traeger Turkey
Once your turkey has rested, it’s time to serve. Start by using a sharp knife to carve the turkey, making clean cuts through the breast and thighs. Arrange the slices attractively on a serving platter. You can add some of the fresh herbs used in the recipe around the platter for garnish, making it look more appealing.
Pair the turkey with classic sides like mashed potatoes and cranberry sauce for a traditional meal. You can also serve it with fresh vegetables, rolls, or stuffing to create a complete feast. Each bite of this turkey will be complemented by your chosen sides, making for a delicious celebration.
What to Serve with Spatchcocked Traeger Turkey
When planning a meal around your Spatchcocked Traeger Turkey, consider a variety of side dishes to enhance the experience. Some popular options include:
- Creamy mashed potatoes with gravy
- Sweet and tangy cranberry sauce
- Roasted seasonal vegetables, such as carrots and Brussels sprouts
- Savory stuffing or dressing
- Freshly baked rolls or cornbread
These sides not only pair well with the turkey but also provide a festive touch to your table.
How to Store Spatchcocked Traeger Turkey
If you have leftovers, it’s important to store them properly. Allow the turkey to cool down to room temperature before storing it. Place the leftover turkey in an airtight container. It can last in the refrigerator for up to 3 to 4 days.
If you want to store it for a longer time, consider freezing the turkey. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. Frozen turkey can last for up to 4 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator and reheat it in the oven until warmed through.
Tips to Make Spatchcocked Traeger Turkey
To achieve the best results with your Spatchcocked Traeger Turkey, follow these helpful tips. First, always use a meat thermometer to ensure your turkey is cooked to the proper temperature. This will prevent undercooking or drying out.
Make sure the turkey is completely dry before seasoning. Pat it with paper towels to achieve crispy skin. Don’t skimp on the herbs and seasonings; a well-seasoned turkey is key to great flavor. If you desire, you can experiment with different rubs to find your favorite flavor.
Lastly, allow your turkey to rest properly after cooking. This critical step ensures that the juices throughout the meat, making each slice tender and juicy.
Variation
While the classic Spatchcocked Traeger Turkey is delightful, feel free to experiment with different flavors. You can substitute the Traeger Fin & Feather Rub with other spices like Cajun seasoning or herb de Provence for a different taste profile.
You can also add citrus flavors by stuffing the cavity with lemon or orange slices before cooking. These flavors will infuse the turkey with a delightful scent, enhancing your holiday centerpiece.
Best Time to Make Spatchcocked Traeger Turkey
Spatchcocked Traeger Turkey is a dish perfect for those special occasions. It works exceptionally well for Thanksgiving, Christmas, or any holiday gathering. You can also serve it at summer barbecues or family reunions.
This recipe encourages family and friends to gather around, enjoying not only great food but also a playful cooking process. Whether it’s a holiday or just a weekend, this turkey is sure to impress your guests.
Common Mistakes to Avoid
When preparing Spatchcocked Traeger Turkey, there are a few common mistakes to avoid. The first is not preheating the grill adequately. A properly preheated grill ensures even cooking and a beautiful skin.
Another mistake is using insufficient seasoning. Be generous with your herbs and spices to maximize flavor. Many also forget to let the turkey rest after cooking, which is essential for keeping it juicy.
Finally, ensure you are checking the turkey’s internal temperature correctly. Always insert the thermometer into the thickest part of the breast without touching the bone for an accurate reading.
Nutritional Notes
Spatchcocked Traeger Turkey is not only delicious but also packed with nutrients. Turkey is a great source of lean protein, which is important for muscle growth and repair. It also provides essential vitamins and minerals, including B vitamins and selenium.
Keep in mind, the nutrition content will vary based on the sides and seasonings you choose. For a healthier meal, consider serving the turkey with plenty of vegetables and whole grains.
FAQs
Can I use a different grill instead of a Traeger?
Yes, you can use any grill that can maintain a consistent temperature. Just ensure it’s large enough to accommodate the spatchcocked turkey.
How long should I cook the turkey?
Cooking time may vary based on your grill and the size of the turkey. Generally, expect around 3-4 hours after reducing the temperature to 300°F.
Can I prepare the turkey in advance?
You can spatchcock the turkey a day ahead. Simply season and refrigerate it overnight. On the day of cooking, just place it on the grill and follow the cooking instructions.
Conclusion
Spatchcocked Traeger Turkey is a fantastic main dish that is sure to impress at your next gathering. It’s juicy, flavorful, and visually appealing on the table. By following the simple steps outlined above, you can create a delicious turkey that your family and friends will love.
Remember, cooking is as much about the process as it is about the result. Enjoy the experience of preparing your delicious turkey. Whether enjoyed on a holiday or weekend get-together, your Spatchcocked Traeger Turkey will become a cherished recipe for years to come.
