Why Make This Recipe
Stuffed Turkey Breast offers a wonderful opportunity to enjoy a classic dish with a twist. This version elevates the humble turkey to a whole new level with a rich and savory stuffing that is sure to impress family and friends. Perfect for any occasion, it is a delicious alternative to traditional roast turkey.
Moreover, this recipe showcases a delightful mix of flavors and textures. The crispy bacon, earthy mushrooms, and creamy gouda come together harmoniously to create a filling that makes each bite exciting. Whether for a holiday feast or a Sunday dinner, this stuffed turkey will undoubtedly be a standout on your table.
Equipment Needed for Stuffed Turkey Breast
To make your stuffed turkey breast, you will need some essential kitchen equipment. First and foremost, a large cast-iron or ovenproof skillet is crucial. This type of skillet ensures even cooking and is ideal for both stove and oven use.
You will also need a sharp knife for preparing the turkey and making incisions. Kitchen twine is important for tying the turkey after filling it with the stuffing. Lastly, measuring cups and spoons will help you accurately portion out ingredients, making the cooking process seamless.
What You Need to Make Stuffed Turkey Breast
- 4 oz. bacon, cut into 1/2 inch pieces
- 8 oz. mixed mushrooms (oyster, cremini, shiitake), finely chopped
- 1 Tbsp. chopped fresh thyme leaves
- 4 cloves garlic, chopped, divided
- 1 Tbsp. kosher salt, divided
- 1/2 cup chopped fresh parsley, plus more for serving
- Fresh ground black pepper
- 1 1/2 oz. cream cheese, softened
- 1/4 oz. panko bread crumbs
- 4 oz. smoked gouda cheese, shredded (about 1 1/2 cups)
- 1 (2 pound) skinless, boneless turkey breast
- 1 tsp. dried oregano
- 2 Tbsp. extra-virgin olive oil, divided
- 1 1/2 cups low-sodium chicken stock
- 1 1/2 tsp. cornstarch
- 1/2 cup heavy cream
- Juice of 1 lemon
How to Cook Stuffed Turkey Breast Step by Step
First, preheat your oven to 400 degrees Fahrenheit. In a cold, large cast-iron or ovenproof skillet, add the bacon pieces. Cook over medium heat until the bacon is crispy. The cooking will take about 13 to 15 minutes. After it is cooked, drain the bacon and transfer it to a bowl.
Next, increase the heat to medium-high. Add the chopped mushrooms to the skillet. Cook until they begin to brown, which should take about 5 minutes. Add in the thyme, half of the garlic, and salt. Let the mixture simmer until fragrant. This process releases wonderful aromas that will infuse the filling. Stir in the parsley and add black pepper to taste.
Now, mix the mushroom mixture with the previously cooked bacon. To that, add cream cheese and panko bread crumbs. Stir until everything is well combined. Next, fold in the shredded gouda cheese, ensuring that it is evenly distributed throughout the mixture.
Prepare the turkey breast by patting it dry with paper towels. Using a sharp knife, cut an incision to create a pocket for the stuffing. Season the inside and outside of the turkey with dried oregano, the remaining salt, and black pepper. Take the mushroom filling and pack it tightly into the turkey breast, making sure to fill it completely. After filling, use kitchen twine to tie the turkey up securely.
In the same skillet, pour 1 tablespoon of olive oil and place the turkey breast in it. Drizzle the remaining oil over the top. Now, roast the turkey in the preheated oven until it reaches an internal temperature of 160 degrees Fahrenheit. This process will take approximately 45 to 50 minutes.
Once the turkey is cooked, let it rest for about 10 minutes, tented with aluminum foil. While the turkey rests, prepare the sauce. Start by whisking together the chicken stock and cornstarch in a bowl. In the same skillet used for the turkey, cook the remaining garlic until fragrant, about one minute.
After the garlic has cooked, add the stock mixture, scraping up any browned bits from the skillet. Let this mixture reduce by half for optimal flavor. Stir in the heavy cream and lemon juice, allowing it to simmer until it thickens slightly.
When ready to serve, slice the turkey breast into thick pieces. Plate the slices and generously top with the creamy sauce. Garnish with additional parsley for a beautiful presentation.
How to Make Stuffed Turkey Breast
Making Stuffed Turkey Breast is both straightforward and rewarding. Start by carefully preparing your ingredients, ensuring everything is chopped and measured correctly.
Once you have your workspace ready, begin cooking the bacon in your skillet. Be patient; crispy bacon enhances the flavor of the stuffing significantly. Follow this by sautéing the mushrooms, allowing them to develop a deep flavor through browning.
Combining the ingredients for the filling is where the magic happens. The mixture should be rich and flavorful with the combination of mushrooms, bacon, cream cheese, and gouda. Stuffing the turkey breast might seem intimidating, but take your time to ensure it’s packed tightly for the best flavor.
After tying the turkey, the cooking phase requires attention. Monitor the turkey’s temperature for doneness, ensuring you remove it from the oven at just the right moment. The resting phase is equally important, allowing the juices to redistribute for tender slices.
Finally, making the sauce is a simple but effective way to elevate your dish. It’s the finishing touch that ties all the flavors together.
How to Serve Stuffed Turkey Breast
Stuffed Turkey Breast can be served in a multitude of ways. The centerpiece of the meal, it pairs wonderfully with sides that complement its rich flavor. Consider serving it sliced on a plate, topped with its creamy sauce for an impressive presentation.
Garnishing with fresh parsley not only enhances visual appeal but adds a fresh herbal flavor. You might want to provide some fresh lemon wedges on the side, giving your guests the option to add a bit more brightness to each bite.
For family style serving, place the entire turkey breast on a platter and let guests slice their portions. Make sure to have the sauce on the side, allowing everyone to add as much or as little as they prefer.
What to Serve with Stuffed Turkey Breast
When planning a meal that includes Stuffed Turkey Breast, consider complementary side dishes that balance its rich flavors. Classic sides like garlic mashed potatoes or creamy polenta offer a comforting base for the turkey.
Vegetables can add a delightful freshness to the meal. Roasted seasonal vegetables or sautéed green beans with garlic provide a colorful and nutritious contrast. A simple salad with mixed greens and a light vinaigrette can also work well.
Don’t forget about bread! A warm and crusty baguette will help soak up the delicious sauce. Additionally, cranberry sauce or a light chutney can bring a touch of sweetness to the plate, enhancing the overall experience.
How to Store Stuffed Turkey Breast
If you have leftovers, storing them properly is essential for maintaining flavor and freshness. Allow the stuffed turkey breast to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three to four days.
To reheat the turkey, slice it to ensure even heating. Place the slices in a baking dish, cover with foil, and reheat in the oven at 350 degrees Fahrenheit until warmed through. Alternatively, you can use the microwave but be cautious not to overcook it, as this can dry out the meat.
If you want to store it for a longer period, consider freezing. Wrap the turkey securely in plastic wrap and then in foil before placing it in a freezer-safe bag. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
Tips to Make Stuffed Turkey Breast
To achieve the best results with Stuffed Turkey Breast, follow these handy tips. First, ensure your turkey breast is well-patted dry before starting the stuffing process. This helps the seasonings adhere better and enhances flavor.
Make your stuffing ahead of time. Allowing it to cool completely before filling the turkey helps maintain the structure of the meat during cooking. You can even prepare the stuffing a day in advance for easier cooking on the day of your meal.
For a delightful twist, feel free to experiment with different cheese types or herbs in your stuffing mixture. Gouda works beautifully, but alternatives like cheddar or even feta can elevate the dish.
As you cook the turkey, keep a meat thermometer handy. The best way to ensure perfect doneness is by measuring the internal temperature. Staying vigilant will prevent overcooking and drying out the meat.
Variation
While the classic Stuffed Turkey Breast is undeniably delicious, there are numerous variations you can try. One idea is to incorporate fruits into your stuffing. Diced apples or dried cranberries could add a sweet touch that complements the savory elements beautifully.
For those who prefer a spicier kick, consider adding jalapeño or even a spoonful of your favorite hot sauce to the stuffing. This will provide an exciting contrast to the creamy base.
If you’re looking for a lighter option, consider using ground turkey instead of bacon. The dish will still be flavorful while offering a healthier take. Each of these variations can introduce new flavors and keep the dish fresh.
Best Time to Make Stuffed Turkey Breast
Stuffed Turkey Breast shines during the fall and winter months, especially around holidays like Thanksgiving or Christmas. It’s also perfect for family gatherings and cozy Sunday dinners.
However, you don’t need a special occasion to enjoy it! Any time you’re in the mood for a comforting and hearty meal, this dish is appropriate. It’s versatile and delicious enough to make anytime.
Make sure to enjoy this recipe during turkey season, which typically runs from late autumn to early winter. Fresh turkey will enhance the dish and ensure it tastes its absolute best.
Common Mistakes to Avoid
There are a few common pitfalls to watch out for when making Stuffed Turkey Breast. One mistake is neglecting to properly fill the turkey. Packing the stuffing too lightly can lead to uneven cooking and dry meat.
Another mistake is not monitoring the temperature while roasting. Utilizing a meat thermometer is essential to ensure the turkey reaches the right temperature without overcooking.
Also, don’t skip the resting stage after cooking. Letting the turkey rest helps retain its juices, making for a more tender and flavorful slice. Avoid cutting into it too soon or you risk losing those delicious juices.
Nutritional Notes
Stuffed Turkey Breast is a balanced dish rich in protein, thanks to the turkey breast and bacon. The addition of mushrooms and parsley provides a wealth of vitamins and minerals.
However, keep in mind that this dish can also be high in fat due to the use of cream and cheese. For a healthier alternative, consider reducing the amount of cream or opting for lower-fat cheese options.
Accompanied by fresh vegetables and whole grains, Stuffed Turkey Breast can be part of a nourishing meal that supports a well-rounded diet.
FAQs
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Allow it to cool completely before packing it into the turkey.
Can I use chicken instead of turkey?
Absolutely! Chicken breast can be used in place of turkey. Adjust cooking times slightly to ensure the chicken is cooked through.
How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature. The turkey should reach 160 degrees Fahrenheit.
Conclusion
Stuffed Turkey Breast is a remarkable dish that combines warm flavors and textures into an unforgettable meal. Whether for a gathering or a cozy dinner at home, it invites everyone to savor each mouthful. With the right ingredients and a bit of care in preparation, you can create a stunning centerpiece that brings loved ones together. Don’t be afraid to experiment with variations or make it your own! Enjoy the cooking process, and relish the satisfaction of presenting this delightful dish at your table.
