why make this recipe
Tennessee Onions are a delightful dish that showcases the sweetness of Vidalia onions. This recipe transforms simple ingredients into a comforting side that pairs well with many meals.
The combination of savory spices and rich cheeses elevates the humble onion, making it a standout at any gathering. Whether you’re looking for a new side dish for a family dinner or a tasty addition to a holiday feast, Tennessee Onions fit the bill perfectly.
equipment needed for Tennessee Onions
To prepare Tennessee Onions, having the right equipment is essential. You will need:
- A 13 x 9-inch baking dish
- A sharp knife for slicing onions
- A cutting board for safety
- A small bowl for mixing spices
- A medium mixing bowl for cheese
- Measuring spoons for accuracy
- Cooking spray to prepare your baking dish
- Aluminum foil to cover the dish while baking
What You Need to Make Tennessee Onions
- Cooking spray
- 2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled
- 1 tsp. dried parsley
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 3/4 tsp. seasoned salt
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 1/2 cup finely grated Parmesan
- 4 Tbsp. unsalted butter, cut into cubes
- Chopped fresh parsley, for serving
How to Cook Tennessee Onions Step by Step
First, arrange a rack in the center of your oven and preheat it to 350 degrees. While the oven warms up, grab your baking dish and lightly grease it with cooking spray. This will help prevent the onions from sticking as they bake.
Next, slice the Vidalia onions into 1/4-inch thick rounds and carefully separate them into individual rings. Restack these rings in the prepared baking dish, ensuring to distribute them evenly.
In a small bowl, mix together the dried parsley, dry mustard, garlic powder, seasoned salt, dried oregano, kosher salt, cayenne pepper, and freshly ground black pepper. This blend will enhance the flavor of the onions beautifully.
In a separate medium bowl, toss together the shredded mozzarella, sharp cheddar, and finely grated Parmesan cheese. This cheesy mixture will create a delicious topping that melts perfectly over the onions.
Now, sprinkle the onions with the spice mix you prepared earlier and gently toss them to coat. Dot the top of the onions with cubes of unsalted butter, which adds richness to the dish. Pour 1/2 cup of water into the bottom of the baking dish, as this will help the onions cook evenly. Finally, cover the dish tightly with aluminum foil to retain moisture during baking.
Place the covered baking dish in the preheated oven and bake the onions until they are tender. This should take approximately 75 to 90 minutes. Once they are done, carefully remove the dish from the oven and take off the foil.
Sprinkle the previously mixed cheese blend over the onions evenly. Return the dish to the oven and continue baking until the cheese is melted and bubbling. This should take about 5 to 7 minutes.
For an added touch of flavor, turn on the broiler for a minute or two, watching closely to ensure the cheese gets browned in spots. This step gives a delightful crunch and depth to the dish.
Finally, before serving, top the onions with chopped fresh parsley for a pop of color and freshness.
how to make Tennessee Onions
Making Tennessee Onions is simple and enjoyable. Begin by gathering all your ingredients and equipment. Preparation is key. Start by preheating your oven and greasing your baking dish.
Carefully slice the Vidalia onions into rounds and layer them in the baking dish. It’s important to distribute them evenly to ensure uniform cooking.
Mix the spices thoroughly to create a flavorful coating that will enhance the sweetness of the onions. Tossing the onions with these spices ensures every ring is well seasoned.
The cheese combination adds richness to the dish, so make sure not to skip this step. Once the onions are seasoned, dot them with butter, add water, and cover tightly with foil to promote steam cooking.
Bake the onions slowly to develop a tender texture, then finish with melted cheese and a broil for crispy edges.
how to serve Tennessee Onions
Tennessee Onions can be served as a delightful side dish to accompany various main courses. Pair them with roasted meats, grilled chicken, or even a hearty pasta dish.
Their cheesy and savory profile makes them a perfect choice next to steaks or pork chops. For a more casual meal, serve them alongside burgers or barbecue items.
Don’t forget to garnish the finished dish with fresh parsley just before serving. This adds a lovely touch and a fresh burst of flavor to the plate.
what to serve with Tennessee Onions
These Tennessee Onions are quite versatile when it comes to choosing main dishes. They complement grilled meats, such as chicken, steak, or pork beautifully.
You could also serve them with fish, where the sweetness of the onions balances the dish. For vegetarian options, pair them with a warm quinoa salad or roasted vegetables.
Mashed potatoes or rice can be served alongside as well, soaking up the wonderful juices from the onions.
how to store Tennessee Onions
If you have leftovers, storing them properly ensures they maintain their flavor and texture. Allow the onions to cool completely after cooking, then transfer them to an airtight container.
They can be stored in the refrigerator for up to 3 to 5 days. Reheating them in the oven is recommended to retain the cheese’s melted texture. You can also use the microwave, though it may not achieve the same crispy edges.
If you want to keep them longer, consider freezing the cooked onions. Place them in a freezer-safe container, and they can last up to 2 to 3 months. When you’re ready to use them, thaw in the refrigerator overnight before reheating.
tips to make Tennessee Onions
To enhance your Tennessee Onions even further, consider a few helpful tips. First, make sure to use sweet Vidalia onions, as their distinctive flavor truly elevates the dish.
Feel free to adjust the spice mixture to your taste. Adding more cayenne will give a more significant kick, while extra garlic powder can enhance the savory flavor.
If you’re a cheese lover, experiment by incorporating different cheeses like Gouda or Pepper Jack for a unique twist. Always use freshly grated cheese for the best melting results.
Additionally, monitor the baking process closely toward the end. The broiler can quickly turn your cheese from bubbly to burnt, so keep an eye on it.
variation
While the classic recipe is delicious as is, variations can bring new flavors to the table. You can add cooked bacon bits for a smoky flavor that complements the sweetness of the onions perfectly.
Another variation is to incorporate some diced tomatoes or bell peppers for added color and taste. Just be sure to adjust the baking time slightly, as these ingredients may alter the cooking process.
For a healthier twist, consider omitting some cheese or using reduced-fat versions without sacrificing too much flavor.
best time to make Tennessee Onions
Tennessee Onions can be enjoyed year-round but are particularly great during gatherings and holidays. Their comforting nature makes them ideal for Thanksgiving, Christmas, or summer barbecues.
They can also be a fantastic addition to potlucks or family gatherings for their wide appeal. The comforting, cheesy flavor tends to win over a crowd, making them a frequent favorite.
common mistakes to avoid
When making Tennessee Onions, a few mistakes can impact the final dish. One common error is not slicing the onions evenly. Aim for uniform thickness to ensure they cook evenly.
Another mistake is rushing the baking process. These onions require a slow bake for tenderness; don’t skip this step. Lastly, be careful not to skip the butter as it enriches the dish greatly.
nutritional notes
Tennessee Onions, being primarily made from Vidalia onions, offer several health benefits. Onions are low in calories yet high in vitamins, particularly vitamin C.
However, the addition of cheese and butter increases the calorie count. Moderation is key if you’re watching your calorie intake. Using reduced-fat cheeses can help lower the overall fat content without sacrificing flavor.
FAQs
Can I prepare Tennessee Onions ahead of time? Yes! You can slice and season the onions a day in advance. Store them in the refrigerator and assemble the dish when you’re ready to bake.
Can I use regular onions instead of Vidalia onions? Absolutely! Regular onions can be used, but the flavor will be sharper compared to the sweeter profile of Vidalia onions.
How do I ensure the onions are tender? Bake the onions covered with aluminum foil to trap steam, which helps them cook evenly and become tender. Make sure to check during cooking to prevent over baking.
conclusion
Tennessee Onions are a wonderful recipe that brings together simple ingredients into a savory side dish that appeals to many. With their cheesy, seasoned layers interspersed with sweet, tender onions, they are sure to enhance any meal.
Whether it is a holiday get-together, a potluck, or a casual dinner with family, Tennessee Onions have a place at the table. By following the simple steps and tips outlined above, you can create this delicious dish that will impress your guests and family alike.
