Why make this recipe
Turkey A La King is a delightful, creamy dish that is not only comforting but also versatile. It is perfect for using leftover turkey, making it an economical choice for many families. When you serve it over biscuits or cornbread, it becomes a hearty meal that everyone will enjoy.
This recipe is simple and quick to prepare, making it ideal for busy weeknights. With the combination of tender turkey, colorful vegetables, and a rich sauce, it’s sure to become a family favorite.
Equipment needed for Turkey A La King
To create this satisfying dish, you will need a few essential kitchen tools. A large skillet is vital for cooking the ingredients evenly. You will also need a whisk for mixing the sauce and a cutting board with a sharp knife for chopping vegetables and turkey. Don’t forget measuring cups and spoons to ensure you get the right quantities for each ingredient.
What You Need to Make Turkey A La King
- 4 Tbsp. unsalted butter
- 8 oz. crimini mushrooms, sliced
- 1/2 medium yellow onion, finely chopped
- 1 medium carrot, peeled, finely chopped
- 1 stalk celery, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 1/2 cups whole milk
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. cooked turkey breast, cut into 1" chunks
- 1 cup frozen petite peas
- 1/4 cup chopped fresh parsley
- Warm biscuits, puff pastry shells, toast, or cornbread, for serving
How to Cook Turkey A La King Step by Step
Start by placing a large skillet over medium-high heat and melting the butter. Let it melt completely before adding in the sliced mushrooms, finely chopped onion, carrot, and celery. Stir often, allowing the vegetables to soften for about 8 to 10 minutes. This sautéing process brings out the natural flavors of the veggies, making your dish even tastier.
Once the vegetables have softened, sprinkle the flour over them and quickly stir to fully coat. This step creates a roux, which will thicken your sauce. Immediately after, whisk in the chicken broth and milk. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper to taste. Bring this mixture to a boil over high heat, stirring occasionally to prevent sticking.
After reaching a boil, reduce the heat to medium. Let it simmer gently, stirring often, until the sauce thickens. This should take about 3 to 5 minutes. You want it to coat the back of a spoon nicely, indicating it’s ready for the next step. Now, fold in the cooked turkey chunks and frozen peas, stirring occasionally. Cook until everything is warmed through, which will take about 4 to 6 minutes.
Once everything is hot and mixed, it’s time to serve! Divide the turkey mixture among plates, topping each serving with a sprinkle of fresh parsley for added flavor and color. Pair it with warm biscuits, puff pastry shells, or your choice of toast or cornbread.
How to serve Turkey A La King
Serving Turkey A La King can add an elegant touch to a simple comfort food dish. After plating, ensure each portion is generous and garnished with a sprinkle of chopped parsley. The bright green of the parsley contrasts pleasantly with the creamy sauce and colorful vegetables.
Encourage your guests to enjoy it hot alongside your chosen base, whether it’s flaky biscuits or warm cornbread. Place extra biscuits on the table so everyone can help themselves. This dish is perfect for family gatherings, casual meals, or even a cozy dinner for two.
What to serve with Turkey A La King
When enjoying Turkey A La King, consider serving it with sides that complement its rich flavors. A simple green salad with a light vinaigrette can help cut through the creaminess. Roasted vegetables like green beans or asparagus also pair beautifully and add a touch of color and nutrition to the meal.
If you want a heartier meal, creamy mashed potatoes or rice can work well under your Turkey A La King. This way, you get the creamy sauce soaking into the side dish, enhancing the overall experience.
How to store Turkey A La King
Storing leftover Turkey A La King is straightforward. Let the dish cool to room temperature before transferring it into airtight containers. Make sure to seal them properly to maintain freshness. Refrigerate for up to three days. If you want to keep it longer, consider freezing it in freezer-safe containers.
When reheating, do it gently on the stove or in the microwave, adding a splash of milk or broth to help loosen the sauce as it may thicken in the fridge. This way, you’ll enjoy a taste as good as the first day.
Tips to make Turkey A La King
To elevate your Turkey A La King, consider a few handy tips. First, always sauté your vegetables until they are beautifully softened, as this enhances their natural sweetness. When adding flour, make sure to stir it in quickly to avoid clumping.
Use fresh herbs to enhance flavor; thyme or rosemary can add a delightful twist to the dish. You can also swap the turkey for chicken if you prefer, or even use rotisserie chicken for an even quicker meal.
Variation
Turkey A La King can adapt well to personal tastes. If you like a little spice, consider adding some diced jalapeños or a dash of hot sauce. For a more colorful variation, feel free to include bell peppers or even a bit of corn along with the peas.
If you wish to create a lighter version, try using low-fat milk or almond milk instead of whole milk. You can also opt for gluten-free flour for those with dietary restrictions.
Best time to make Turkey A La King
While Turkey A La King is excellent anytime, it shines especially around holidays like Thanksgiving or Christmas. After the big feast, use leftover turkey for a delicious and easy meal. It’s a time when family and friends gather, making this creamy comfort food a perfect addition.
During colder months, hearty dishes like this provide warmth and satisfaction. However, it can be enjoyed year-round for a quick and comforting meal solution.
Common mistakes to avoid
When making Turkey A La King, there are a few common missteps to be aware of. One mistake often made is adding the flour too quickly. It’s essential to mix it in thoroughly to avoid lumps in your sauce. Take your time to coat the vegetables.
Another common error is not simmering long enough to allow the sauce to thicken properly. Keep it at a simmer for the right texture. Finally, remember to taste and adjust the seasoning before serving. Each ingredient can bring out unique flavors, so don’t skip this important step.
Nutritional notes
This dish is relatively balanced, providing protein from the turkey, vitamins from the vegetables, and carbohydrates from the side you choose to serve it with. However, if you are watching your calorie intake, consider using low-fat dairy options and reducing the butter for a lighter meal.
The addition of peas and vegetables adds fiber and nutrients, making it a good choice for a comforting but nutritious dinner.
FAQs
Can I use leftover turkey for this recipe?
Yes, leftover turkey is perfect! Just chop it into chunks and add it in during the cooking process.
How long does Turkey A La King last in the fridge?
It can be stored in the refrigerator for up to three days in an airtight container.
Can I freeze Turkey A La King?
Absolutely! It freezes well in freezer-safe containers. Be sure to use it within three months for the best flavor and quality.
Conclusion
Turkey A La King is a delightful dish that brings together comfort and flavor. Its creamy texture and hearty ingredients make it a perfect choice for using up leftover turkey or for a cozy family meal.
With simple ingredients and easy steps, you can prepare this dish in no time. Whether served on a rainy evening or during a holiday gathering, Turkey A La King is sure to warm hearts and feed hungry bellies. Give it a try, and you might just find a new staple for your table.
