Why Make This Recipe
Crockpot Ground Beef Casserole is an easy and delicious meal that takes minimal effort. It’s perfect for busy days or when you want a comforting dish without spending hours in the kitchen. Plus, using a crockpot means you can set it and forget it while it cooks.
This casserole is not only filling, but it also brings together a variety of flavors in one pot. The combination of ground beef, veggies, and cheese creates a satisfying meal for the whole family. Let’s dive into this tasty recipe and learn how to make it!
Equipment Needed for Crockpot Ground Beef Casserole
To make this delightful casserole, you’ll need a few essential kitchen tools. A large skillet is important for browning the ground beef. You will also need a crockpot or slow cooker to cook the casserole evenly over time.
Consider having a good wooden spoon or spatula for mixing ingredients. Additionally, measuring cups and spoons will help ensure the right amounts of each ingredient are added.
What You Need to Make Crockpot Ground Beef Casserole
- 1 lb ground beef, browned and drained
- 1/4 tsp red pepper flakes
- 1 tsp steak seasoning
- 1 1/2 tsp dried oregano
- 2 tsp chili powder
- 1 cup onion, diced
- 1/2 cup orange bell pepper, diced
- 16 oz tomato sauce
- 10 oz can of Red Gold Diced Tomatoes and Green Chiles
- 2 cups frozen corn
- 2 oz cream cheese
- 2 1/2 cups beef broth
- 2 cups Mexican cheese blend
- 16 oz macaroni pasta
How to Cook Crockpot Ground Beef Casserole Step by Step
To begin, heat a skillet over medium heat. Add the ground beef and cook it until it is browned, breaking it apart with a spoon as it cooks. Once the beef is browned, drain any excess fat and transfer the beef to the bottom of a crockpot.
Next, sprinkle the red pepper flakes, steak seasoning, dried oregano, and chili powder over the beef. These spices will add great flavor to your casserole. Dice the onion and orange bell pepper. Add them to the crockpot along with the tomato sauce and the can of diced tomatoes with green chilies.
Now, it’s time to add the frozen corn, cream cheese, and one cup of the Mexican cheese blend. Pour in the beef broth and give everything a good stir to combine all the ingredients well. Make sure the cream cheese is mixed in evenly for the best results.
After preparing the mixture, cover the crockpot with its lid and cook on low for about six hours. This slow cooking allows the flavors to meld beautifully and the vegetables to become tender.
Once the six hours have passed, it’s time to add the uncooked macaroni. Mix the pasta into the casserole well, ensuring it gets submerged. Cook for an additional twenty minutes with the lid on, allowing the pasta to soften and absorb the delicious flavors.
After the pasta is cooked, sprinkle the remaining cup of Mexican cheese on top. Put the lid back on for a few minutes, just until the cheese is melted and bubbly. For the finishing touch, chop some green onions and sprinkle them on top before serving.
How to Make Crockpot Ground Beef Casserole
Making this casserole is quite simple. Start by prepping your ingredients: ensure the ground beef is browned and vegetables chopped.
Follow the cooking steps in your crockpot as outlined, adding each ingredient in the order specified to ensure even cooking. Keep an eye on your cooking time to maintain the perfect texture in the pasta and vegetables.
Using a crockpot allows for hands-free cooking, making it ideal for busy lifestyles. Set it up in the morning, and come home to a warm and delicious meal.
How to Serve Crockpot Ground Beef Casserole
Serving this casserole is a breeze, as it’s a one-pot meal. Use a large serving spoon to dish it out onto plates. Each serving holds a hearty portion of beef, pasta, and vegetables.
You could also provide some extra toppings like chopped green onions, shredded cheese, or a dollop of sour cream on the side. It’s best enjoyed warm right after cooking. The combination of flavors will have everyone coming back for more.
What to Serve with Crockpot Ground Beef Casserole
While the casserole can stand alone as a filling meal, you might want to offer a few sides to complete the dining experience. A fresh garden salad with a light dressing can add a crisp contrast to the hearty casserole.
Alternatively, garlic bread or a loaf of crusty bread can be perfect for scooping up the casserole. For those who love crunch, some tortilla chips would also pair nicely with this dish.
How to Store Crockpot Ground Beef Casserole
Storing leftovers is easy. Once the casserole has cooled, transfer it to an airtight container. Store it in the refrigerator for up to three to four days.
For longer storage, you can freeze the casserole. Portion it into freezer-safe containers, and it will last for about three months in the freezer. When you’re ready to enjoy, simply thaw it in the refrigerator and reheat in the microwave or oven.
Tips to Make Crockpot Ground Beef Casserole
To make your casserole even better, consider browning the beef with onions and bell peppers together. This enhances the flavors as they cook.
For a creamier texture, you can add more cream cheese or use a combination of different cheeses. Experimenting with vegetables like zucchini or mushrooms can also boost nutrition and flavor.
Finally, if you prefer a bit more heat, consider increasing the amount of red pepper flakes or adding jalapeños to the mix.
Variation
While this recipe is delicious as-is, feel free to mix things up according to your taste. You can swap ground beef for turkey or chicken for a lighter option.
Adding beans can create a heartier dish, perfect for meatless days. For a twist, consider using different pasta shapes or even rice instead of macaroni. You can customize the vegetables based on what you have in your fridge, making it a versatile dish.
Best Time to Make Crockpot Ground Beef Casserole
Crockpot Ground Beef Casserole is perfect for any time of the year, but it shines particularly during the colder months when comfort food is craved.
It’s also an excellent choice for meal prep, as you can make a large batch at once. Busy weeknights become simpler with this filling dish ready in your kitchen. Making it on a Sunday can set you up for a week of delicious meals.
Common Mistakes to Avoid
One common mistake is not browning the ground beef well enough. Browning the meat adds flavor and keeps it from becoming greasy.
Another mistake is skipping the seasoning. Seasoning at multiple points ensures a well-flavored dish. Be sure to taste as you go to adjust spices if necessary.
Lastly, adding the uncooked pasta too early can lead to mushy noodles. Always make sure to add it during the last phase of cooking for the best texture.
Nutritional Notes
The Crockpot Ground Beef Casserole is a balanced meal containing protein from the beef, carbohydrates from the pasta, and nutrients from the vegetables.
If you’re looking to make it healthier, consider using lean ground beef, whole wheat pasta, and adding more veggies. This way, you can boost the meal’s fiber and nutrients, making it an even better choice for family dinner.
FAQs
Can I use a different type of meat in this casserole?
Yes, you can easily swap ground beef for ground turkey or chicken if you prefer a lighter meat option.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or peas to enhance the dish.
How can I thicken the sauce if it turns out too watery?
If the casserole is a bit soupy, you can thicken it by mixing in some cornstarch dissolved in cold water or cooking it on high for an additional 30 minutes without the lid to let some moisture evaporate.
Conclusion
Crockpot Ground Beef Casserole is a simple and satisfying meal that brings comfort and convenience together. It requires minimal effort, making it a perfect go-to for busy families.
With this detailed recipe and tips, you’ll be well on your way to impressing your loved ones with a delicious meal. Enjoy every flavorful bite and the joy of cooking this delightful dish!
